Gin inherits his grandfather’s hidden sake shop and is soon visited by six sake brands that take human form. Together, they help him carry on his grandfather's legacy, bringing unique hospitality and transforming his life.
A sake brewery of long standing in Kanazawa is deep in the red. The owner’s only son Sagara Shuichi, an elite banker, resigns from the bank because of something that came up, and decides to stake his life on making sake. Grasping at straws, he clings to the legendary master brewer, Washio Yusaku. However, Yusaku is the man feared as an ogre. Shuichi is prepared to be “eaten by the ogre”, but he is thrust into a difficult position when he sinks further into debt because of Yusaku’s pursuit of “perfect sake making”. Moreover, the brewers working for Yusaku are strangers to sake making. They are men and women who have lost their places to go for their own reasons, and have moved in with the sake brewery. One of them is Shuichi’s cousin, Naoki. In the middle of preparing the daiginjo sake on which the fate of the sake brewery rests, an unusual and unpredicted change takes place before Naoki’s eyes. Will the sake brewery be turned around when the drops of liquid of their quest flow?
This is the second installment of “pub poet” Rui Yoshida's travels in Hokkaido! Following “Port Town Walks in Hokkaido with Rui Yoshida ,” this series will take you to every corner of Hokkaido, from mountain towns surrounded by nature to inland towns and remote islands, accompanied by female announcers from HBC. They will seek out the best restaurants frequented by locals, taste fresh seafood from the mountains and the sea, and savor delicious sake. They also have a lot of fun with store owners and regular customers! In search of Hokkaido's hidden gems, seasonal delicacies, sake, and encounters, Rui Yoshida's wandering journey continues.
Sake is a traditional alcoholic beverage from Japan and is otherwise known as rice wine. Women were prohibited from entering the many large and small sake breweries dotting Japan for centuries. However, times have changed and women are present on the sake scene today. In several cases, they are integral to the Japanese brewery business. The documentary depicts women who are not only enthusiasts, but also leaving their marks on the evolution of this Japanese mainstay.
Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual working conditions to bring to life a 2,000-year-old tradition known as sake. A cinematic documentary, The Birth of Sake is a visually immersive experience of an almost-secret world in which large sacrifices must be made for the survival of a time-honored brew.
An American journalist, a British sake brewer and the president of a centenary Japanese sake brewery join together to explore the mysterious world of sake, a generic name for Japanese rice wine, actually a sort of liquor. These unique individuals, fascinated by this extraordinary beverage, investigate the spectacular world that has grown around it thorough ages.
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