"Ekiben" are lunch boxes sold at train stations enjoyed during train journeys which are filled with the charm of each region of Japan! Let's embark on a journey to encounter a selection of lunch boxes from all over Japan!
Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.
Takamiya Susumu is a salary man. He who works in audit division of an insurance company. His job has him traveling all over the country on one-day business trips via the Shinkansen train. When he visits an area on his business trips, he likes to find delicious food nearby and gets it to go. On his return, via the Shinkansen train, he eats the meals that he bought. The train becomes like an izakaya to him, a place to relax with good food and drinks.
Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.
A comedy-adventure short film about three friends who decide to embark on the most impossible adventure in Melbourne...to find the best dumplings.
With four gourmand but also gourmets Choi Hwa-jung, Lee Young-ja, Song Eun-i and Kim Sook, your daily little worries will be listened! Not only talking about the gathered stories from the viewers via SNS, the four casts choose the best food for the sender, and that’s why it is a "Food Therapick" show. Let's just eat up those troubles and delicious food and say "May Food Bless You"
Chef Baek Jong-won visits different cities, surfing through alleys looking for the best street food!
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
The Nations' Big Three is a South Korean cooking-variety program which has been broadcast since August 28, 2015. From July 21, 2017, the program was spun off to Baek Jong-won's Food Truck. Since January 5, 2018, it was again spun off to Baek Jong-won's Alley Restaurant.
This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.
The history and significance of cuisine created in the royal kitchens of India.
Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
