To test its top-secret Human Hibernation Project, the Pentagon picks the most average Americans it can find - an Army private and a prostitute - and sends them to the year 2505 after a series of freak events. But when they arrive, they find a civilization so dumbed-down that they're the smartest people around.
Naoe, a massage therapist, is about to head home for the day when he’s saddled with a rather strange patient. This lovely lady has emerald eyes, pointy ears, and grew up in the forest–everything about her screams “elf,” except for one thing: her bodacious body. It turns out she left her world but loves junk food in this one, and now her obsession has caught up with her. Can Naoe help this lovable elf girl lose the weight–and keep it off?
Chris van Tulleken takes a personal view at why ultra-processed foods are so irresistible and how they have come to dominate food culture.
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.
Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.
Scientists are coming to understand fat as a dynamic organ—one whose size may have more to do with biological processes than personal choices. Explore the mysteries of fat and its role in hormone production, hunger, and even pregnancy.
Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.
Celebrity test subjects try junk food overeating in a intresting experiment
Documentary looking at both burger chains and how they have grown to become world-dominating fast food brands.
Documentary about the connection between diet and the brain.
The Big Fat Fix (www.thebigfatfix.com) investigates and uncovers the forgotten secrets of health and longevity from the tiny Italian village of Pioppi, where the people forget to die. Featuring Dr Aseem Malhotra and Donal O'Neill. From the creators of Cereal Killers (2013) and Run on Fat (2015).
In an attempt to cope with his loneliness, Adam tries to build his own Frankenstein's monster.
In the land of Fighting Foodons, regular recipes turn in to meal monsters when the art of culinary combat's concocted. King Gorgeous Gorge and his Fatties have cooked up a devious plan to rule the world and they sprinkled an extra dash of destruction. They plan to rule the world by kidnapping the best chefs & forcing them to make powerful Foodons. A boy named Chase, a young apprentice chef with an appetite for action, thinks he has what it takes to become an Elite Master Chef like his dad, Chef Jack. Chase believes that he, his friends, family, and Foodons can change the world, even if it involves going into battle against the Glutton Gormandizers, King Gorgeous Gorge's Big 4, and King Gorgeous Gorge's female cat-like servant, Clawdia.
Jamie Oliver investigates sugar's huge contribution to global health problems like obesity and type 2 diabetes, reveals how much sugar is in healthy-looking food, and explores what can be done to help
Slacker Ichiko gets into a fight with her younger sister and begins to live on her own, working the late shift at a 100 yen shop. On her way home, she passes a gym and meets boxer Kano who trains there in silence...
In a post-apocalyptic world all the people are eating junk foods. Except Trish. Trish is different.
Simon Watterman, a space archaeologist, discovers the "Munchies" in a cave in Peru. Cecil Watterman, Simon's evil twin brother and snack food entrepreneur, kidnaps the creature. What Cecil does not know is that the creature, when chopped up, regenerates into many new creatures and are they mean!
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