Deep down in the Pacific Ocean in the subterranean city of Bikini Bottom lives a square yellow sponge named SpongeBob SquarePants. SpongeBob lives in a pineapple with his pet snail, Gary, loves his job as a fry cook at the Krusty Krab, and has a knack for getting into all kinds of trouble without really trying. When he's not getting on the nerves of his cranky next door neighbor Squidward, SpongeBob can usually be found smack in the middle of all sorts of strange situations with his best buddy, the simple yet lovable starfish, Patrick, or his thrill-seeking surfer-girl squirrel pal, Sandy Cheeks.
The heir to a Burger Baron franchise, the filmmaker chases clues through rural Alberta, capturing the trials and tribulations of Arab immigrants while uncovering the saga of a rogue fast-food chain with mysterious origins and a cult following.
Dexter Reed is down on his luck after another one of his inventions fails. Ed welcomes Dex back to Good Burger with open arms and gives him his old job back. With a new crew working at Good Burger, Dex devises a plan to get back on his feet but unfortunately puts the fate of Good Burger at risk once again.
Felicia, a regular at the local fast food joint, gets tired of waiting for her order and decides to speed up the process.
Chef Rubio's journey in search of the real ones flavors of the Far East will affect Thailand, China and Vietnam. As always, the chef will alternate stages in large cities with stages in small country villages, in order to show the public what the real local gastronomy is.
Determined to succeed, one in gastronomy, the other in business, Boriss and Samy open a kebab shop in their town. Despite their overwhelming desire to do well and endless ideas, their establishment does not achieve the expected success. Accompanied with sarcasm by PV, a long-time customer, they juggle between boldness and failure together.
A young waitress at a fast food diner has a bad feeling about things going on behind the chrome and neon facade of the diner. She finally believes she has the proof she needs to bring this secret to light, but unseen evil forces are unleashed in a blood thirsty attempt to stop her.
This docuseries follows the investigation into a hoax caller who talked managers into strip-searching employees at fast food businesses across the US.
Clock looks, smells and tastes just like any other fast food chain. Its owner? The Swedish state.
A cinematic brief tour of an iconic establishment in Mexico City, introducing the culture of night food in the city and the people who are part of it.
A comedy-adventure short film about three friends who decide to embark on the most impossible adventure in Melbourne...to find the best dumplings.
A disillusioned diner waitress decides to take matters into her own hands with rude customers and deal with them how she's always been told - kill them with kindness.
The meaty saga of Burger Baron, a rogue fast-food chain with mysterious origins and a cult following, run by a loose network of fiercely independent Arab Canadian immigrants.
Fried follows the staff in the struggling Croydon branch of a low rent fast food chain, "Seriously Fried Chicken". We follow the group as they navigate the greasy world of nugget vending under the watchful gaze of Mary, their eternally optimistic but desperately ineffectual branch manager. Her job is coveted by bitter assistant manager Derek, who's been working at the restaurant "since it were a Wimpy". Then there's geeky teenager Joe, who only has eyes for Amara; and the man who's decided they're best friends - foul-mouthed and relentlessly self-absorbed Ed; and the older, always riled Shontal. Every week the team have to deal with the customers, each other and the indelible smell of oil.
A modern-day tragedy loosely based on Macbeth where the main character wants to conquer a fast-food restaurant chain instead of the Kingdom of Scotland.
Four high-school students work at a local hamburger joint called Bulky's -- but they are far more interested in their friends, fashion, dating and sports than they are in serving the customers. Not so assistant manager Ben, who takes his job very seriously.
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