Traditional pastry artist Lyu Xiaomu and returning patisserie chef Ren Yaqi reunite through comedic matchmaking mishaps. Together, they create the "MacarMo," blending Chinese and Western desserts, and discover love and purpose while bridging tradition and modernity.
Mizuki, a retired marathon runner with limited social skills and no experience in love, struggles to adapt to her new job at a high-end hotel due to her lack of customer service skills. Her life takes an unexpected turn when she meets Kaji, a charming dessert chef at the hotel known for his womanizing ways. After a frustrated Mizuki lashes out at him, Kaji surprisingly enlists her as his taste tester, potentially setting the stage for a sweet romance despite their seemingly incompatible lives.
When Emma, an up-and-coming baker in New York City, is hired to bake for the King and Queen of Sanovia’s anniversary party, she is convinced a good job will lead to her landing a cookbook deal.
A sweet and deadly dessert war begins! From novices to veterans, 10 renowned dessert chefs with diverse backgrounds compete in a survival competition. Who will emerge as the ultimate victor and earn the coveted title of "Dessert Master"?
Two friends share a light-hearted conversation over tea until the exchange takes a bizarre turn.
Set in the deserts of 1935, a pilot finds himself in a place that is ready to destroy all ambitious men.
Amai Koichi, a talented baker, helps handsome men with their problems by making sweets, believing love blossoms if they look into each other's eyes for 8.2 seconds.
A young woman wishes to fulfill her mother's dream of opening her own bakery in Notting Hill, London. To do this, she enlists the help of an old friend and her grandma.
A documentary series closely follows the work of four emerging pastry chefs in France: Nina Métayer, Nicolas Multon, Maxime Frédéric, and Marion Goettle. They are between 20 and 30 years of age and have very diverse backgrounds. Some learned from their grandmothers, while others attended great schools. And everyone talks about pastry as if it were a work of art.
Exclusive access to the Four Seasons Hotel, London, in the run-up to Christmas. Expect festive photoshoots, afternoon teas, Christmas trees and sackfuls of presents.
In each of the six hour-long episodes, four bakers, along with their assistants, must bake non-stop in 3 rounds for 2 hours each. They first must complete creative cookies, next is decadent cupcakes and, finally, a showpiece cake; all from scratch and inspired by a surprise theme. As each round nears the two hour mark, Buddy and two rotating expert judges visit each baker’s station to taste and critique their sweets. With time still running and the bakers continuing to work, the judges determine the baker’s item on the bottom of the batch and send them home; until the last round when a winner is declared from the 2 remaining bakers. It’s a battle against the clock and the winning baker gets to finally relax on a dream vacation of their choice!
A relentlessly fast-paced baking competition that challenges brilliant bakers to create sweet treats that look and taste amazing – all against the clock. Who will race to the finish and win $10,000?
Chong Nam begins her first year at a university in Seoul. She came from South Chungcheong Province to attend the university. She loves eating desserts. Yeon Nam is a first-year student at the same university. They also study the same major. Chong Nam and Yeon Nam become friends and develop romantically.
Ed Gamble is a Type 1 diabetic but he loves desserts. James Acaster just straight up loves desserts. So Ed takes James to eat desserts and get James to eat them for him.
Australia’s very own Willy Wonka Adriano Zumbo and acclaimed British chef Rachel Khoo go in search of Australia’s sweetest home cooks. Amateur dessert makers from around the country will put their sweet baking skills to the test until the ultimate dessert king or queen is crowned.
The search to find the greatest holiday baker begins as amateur bakers enter the kitchen, where they show off their family traditions and superb baking skills. To survive the challenges from week to week, they must prove their abilities in front of our tough-love judges.
The 24-episode food program features a specific dessert ingredient for each episode. The show takes viewers to various eateries to introduce unique desserts. In each episode, a dessert expert is also invited to teach the hosts how to make the featured dessert, explaining the process and tips. Additionally, the hosts invite several men to join them in a high-end restaurant to learn how to make "Sheng Ni" dessert while sharing their romantic stories during the tasting.
Set in Paris, the land of desserts, the Pretty Cures from KiraKira☆PreCure à la Mode use the power of their memories to confront a mysterious monster.