A retired film director locked up in a suburban Rome apartment attempts to write a new movie, his eternal opera zero.
Carmine is a Neapolitan mafioso who isn’t cut out for the criminal life. Under the protection of his boss Pasquale, Carmine is sent north to run a money laundering operation through a restaurant. He simply needs to defrost frozen meals, issue receipts and dinner is served. But everything changes when he meets Consuelo, a chef who always pursues perfection and dreams of winning a Michelin star. Carmine hires her and decides to transform the establishment into a high-end restaurant. Could the love for food and dream of winning a Michelin star give them both a second chance?
On the evening of June 27, 1980, a DC9 of the private airline Itavia disappeared from radar screens without sending any emergency signal. The aircraft, stabilized in cruise at 7.600 meters above sea level, sank into the Tyrrhenian Trench, between Ponza and Ustica. 81 people lost their lives, including 14 children. There are three hypotheses about the disaster, but none has ever been proven, until the analysis of the findings and documentary material reveals a fourth, chilling possible cause of the disaster.
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