The delicious documentary series that examines the history and evolution of Korean cuisine continues with a celebration of the national drink, soju.
Paik Jong Won is back with a new project. This time, he gathered his fellow chefs to give 20 contenders a life-changing opportunity. The 20 contenders had their own difficulties and lived tough lives. Some even made mistakes in their lives which they regret, and some couldn’t find hope in their lives because of unfortunate situations. They all want to put the past behind them and start a new life. Paik and his crew will give them a one-and-only chance to start again. Chef Kim Min Sung, David Lee, Lim Tae Hoon, and Yoon Nam No will teach them cooking skills as well as tips on running a restaurant.
Eighty "Black Spoon" underdog cooks with a knack for flavor face 20 elite "White Spoon" chefs in a fierce cooking showdown among 100 contenders.
Learn more about this tasty Korean dish, usually called “chikin” in the country. From its flavorful evolution to its origin, viewers will discover how this became a favorite meal.
Trace Jjajangmyeon's flavorful evolution from its Chinese origins to its status as one of South Korea's most beloved comfort foods.
Paik Jong-won takes on a new challenge to spread his brand and K-food abroad. Will he be able to make a successful business like he does in Korea?
Jin embarks on his first variety show journey, along with well-known Korean chef, Baek Jong Won, to learn the process of brewing alcohol, specifically Korean rice wine to preserve and sustain its commercial market.
Extreme cooking in extreme places! Open the backpacks and it's our kitchen! The location and the guests are strictly confidential?! The only thing you can trust in the chaos is the backpacks. What's the special business trip dish that starts with four different bags? Starting with the irreplaceable "K-food industry's big hand" Baek Jong-won. Oh Dae-hwan, who transformed from Chungmuro scene stealer to 'National Cook Stealer'. Ahn Bo-hyun, the "Visual Main Store" that occupies not only the screen but also the kitchen. "A spoon of fun powder, please~" "Human MSG" DinDin, too!
Paik Jong-won is a South Korean chef, food researcher, entertainer, writer, essayist and businessman. He is the main host of the SBS's cooking television series which have the titles attached to his name: Baek Jong-won's Top 3 Chef King, Baek Jong-won's Food Truck and currently Baek Jong-won's Alley Restaurant.
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