Nigel Slater

Overview

Known for
Acting
Gender
Other
Birthday
Apr 09, 1958 (67 years old)

Nigel Slater

Known For

King Rocker
1h 30m
Movie 2020

King Rocker

How does a working class autodidact, with no visible means of support, maintain his role as the leader of a cult British underground band into its fifth decade? Comedian and writer Stewart Lee, director Michael Cumming and James Nicholls investigate the mysterious existence of Robert Lloyd, Britain’s ultimate post-punk survivor. Robert Lloyd’s Prefects played with The Clash on the White Riot tour in 1977, and their ongoing incarnation, as Birmingham’s Captain Beefheart suffused post-punk poets The Nightingales, recorded more John Peel sessions than any other band. Ever. But what were the social, cultural and economic circumstances that enabled and sustained such outsider artists in the punk and post-punk eras, and how has the world changed to the point where such figures are unlikely to flourish in the same way today? Lloyd’s own odyssey echoes how abstract notions of social mobility, of the value of culture and music, have changed in the last five decades.

Nigel Slater's Middle East
0h 59m
TV Show 2018

Nigel Slater's Middle East

Nigel Slater explores the Middle East, cooking and eating with the people of Lebanon, Turkey and Iran, as he discovers the secrets of the world's oldest cuisines.

Richard Batterham, Master Potter
0h 28m
Movie 2017

Richard Batterham, Master Potter

A film about Richard Batterham – the last of Bernard Leach’s practicing apprentices.

Nigel Slater: Eating Together
TV Show 2015

Nigel Slater: Eating Together

Nigel Slater's 12 Tastes of Christmas
TV Show 2012

Nigel Slater's 12 Tastes of Christmas

Nigel Slater shares his favourite festive treats that make Christmas a truly tasty time of year, with tips on cooking a feast for many, or some simple self-indulgence to get the festive juices flowing.

Nigel Slater's Simple Cooking
TV Show 2011

Nigel Slater's Simple Cooking

Nigel Slater explores classic culinary pairings, working out why these combinations work so well together and how we can use this knowledge of paired foods to make us better cooks

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