Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.
Jean left his hometown ten years ago. When his father falls ill, he comes back and reunites with his sister Juliette and his brother Jérémie. As seasons go by around their vineyard, they'll have to trust each other again.
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