With food prices soaring, Gregg Wallace investigates a controversial new lab-grown meat product that its makers claim could provide a solution to the cost-of-living crisis.
Gregg travels across Lapland to see what makes the home to Santa Claus so unique, investigating the culture, food, history and landscape. He spends a night under the Northern Lights and turns his hand at helping Santa's elves to make sure all the presents are wrapped ahead of the big day.
Gregg Wallace offers some top travel tips as he explores some of Europe's best cities.
Gregg Wallace sets off to explore South Africa's most iconic and best loved landscapes and experiences - along with its glorious food. The culinary expert visits six key destinations on his tour - he goes on safari in Amakhala, visits Cape Town, Augrabies Falls in the Kalahari Desert, the Whale Coast, Soweto in Johannesburg and the Garden Province - aiming to get a taste of the real South Africa. Along the wild coast, on safari, through vast savannahs and into the cities Gregg discovers the flavours this diverse country has to offer - from the winelands around Cape Town to an Afrikaans braai in the Kalahari desert at sunset, Soweto's street food stalls selling fat cakes, and traditional hearty dishes like bobotie.
Six-part series celebrating 15 years of Celebrity MasterChef, which has become one of the most entertaining culinary competitions in the country.
Gregg Wallace and Chris Bavin with the assistance of dietician Lucy Jones are on a mission to help different families around Britain to save money, sort food facts from food fiction and eat better for less.
Gregg Wallace goes behind the scenes with Britain's biggest food retailers - across a year - to discover how they source, make and move the food we find on the supermarket shelves.
The hunt for a young chef who wants to make it to the top of the culinary world.
Gregg Allan Wallace (born 17 October 1964) is an English television presenter known for co-presenting MasterChef, Celebrity MasterChef and MasterChef: The Professionals on BBC One and BBC Two. He is also a writer, media personality and former baker, costermonger and farmer. He has jokingly referred to himself as "just the fat, bald bloke on MasterChef who likes pudding"
