Ko Gan was a very talented cake master. Because of his dedication to making cakes, he neglected his family which caused his wife and son to leave him. While he rushed to the airport to see his wife and son, Ko Gan got into a car accident and was caught by the police when he lied about the cake for his son being a bomb so he could get to the airport on time. Two years later, Ko Gan is released from jail and is once again in the cake business, being a chief chef at Gateaux, a cake shop owned by Sabayung. Ko Gan acts coldly and is strict on the shop's employees, plus having to face all sorts of hardship in new cake creations and competitions from cake masters from all over the world; not to mention meeting hotheaded girl, Tong Sheung, who has a passion for baking. From her, he learns new things as well as with her around Ko Gun turns into a gentler man. But something huge stands in their way that causes their relationship to waver... and it has something to do with Kuk Kei.
Hearts of Fencing was a 2003 television drama on Hong Kong station Television Broadcasts Limited. The series, targeted at an audience of teenagers and young adults, focused on the lives of students from an international school, with a heavy theme of fencing.
In the bright summer days, a group of teenagers swim lengths in the swimming pool. Their spirit is united for the upcoming swimming gala. Before they formed this team, someone had left the group and someone had even thought about giving up swimming. The ‘Angels’ faced many difficulties before becoming a proper team. The team founder, TAK, has two daughters. His elder daughter, HAN (CHAN MAN WOON, BO BO), frequently argues with her younger sister, WING (TONG LEILA), who has been separated from the family for many years. They are both in love with the team captain, LOK (SIU EDWIN). WING used to live with her mother. When she finds her father, she is disappointed with the new family. She fights with HAN constantly and joins the opposing team, the ‘Devils’, to annoy her.
By browsing this website, you accept our cookies policy.